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Casablanca Ballroom
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Ala Carte Dining
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Raven and The Peach
Casablanca Ballroom
Menu
 
The Dinner Menu

Entrées

Wasabi Crusted Sea Bass

Over Baby Bok Choy & Black Forest Shitake Mushrooms,
with Aji Tako, Wakame, Pickled Lotus Root, Ginger,
Tobiko & Citris Ponzu
32/ Petite 17

Pan Seared Jumbo Scallops

Paired with Provençal Summer Mesclun Greens
& Sweet Tropical Vinaigrette
32/ Petite 19

Frenched Half Chicken

Stuffed with Dry-Cured Prosciutto, Smooth Leaf
Spinach, Creamy Goat Cheese & Roasted Assorted Nuts
topped with White Wine Butter Jus Aside Roasted Garlic
Whipped Potatoes & Steamed Asparagus
33

Fire Seared Line Caught Halibut

Coupled with Tomato Pepper Ratatouille, Chilled Celery Root
Slaw, Ripened Sundried Tomato Tapenade &
Fragrant Basil Pesto
32/ Petite 17

Wild Salmon

Prepared over Creamy Oven Dried Tomato Orzo &
Finished with a Lemon Caper Dill Cream Emulsion
30

Seared Duck Breast

With Caramelized Brussels, Baby Cipollini Onions,
Crisped Bacon & Parisienne Potatoes together with
Candied Kumquat Compote & Citrus Mushroom Demi Glace
32

Poached Lobster Tail

Placed Over Spiced Saffron Rice & Accompanied by
Steamed Asparagus in a Lemon Beurre Blanc Sauce
36

New Zealand Rack of Lamb

Served with Sautéed Fingerling Potatoes & Tossed
Caramelized Brussel Sprouts, Finished with
a Rose-Red Rhubarb Gastrique
33

Steak Menu

Appetizers

U-10 Shrimp Cocktail

Three Chilled Poached Mega Gulf Shrimp
Traditional Cocktail Sauce
12

Super Lump Crab Salad

Lolo Rosa Lettuce, Hearts of Palm,
Avocado, Pink Mayonnaise
14

The “Wedge” Salad

Iceberg, Tomato, Red Onion,
Maytag Crumble Blue Cheese
Blue Cheese Dressing
9

Semi-Traditional Caesar Salad

Pear Tomatoes, Reggiano Cheese,
Garlic Crouton
12

Oysters on the Half Shell

Mignonette Sauce & Cocktail Sauce
MP

Traditional Steak Tartare

Capers, Parsley, Red Onion, Egg, Toast Points
14

French Onion Soup Crock

Crisp Crouton, Swiss Cheese Gratinée
8

Lobster Bisque

Citrus Foam
8

Entrées

Angus Prime Sirloin NY Strip

12oz –30/ 17oz –40

New Zealand Rack of Lamb

Served with Sweet Chile Piquillo Pepper Puree &
Imported Norman Pont-l'Évêque &
Chèvre Chaud Goat Cheese Sauce
30

26 oz Cowboy Ribeye

45

9 oz Ribeye Filet Mignon

30

12 oz Filet Mignon

34

32 oz Porterhouse

56

18 oz Veal Chop

Stuffed with Perfectly Ripened Sundried Tomatoes,
Aged Asiago Cheese & Dry-Cured Prosciutto
topped with Tomato Marsala Wine Sauce
40

Pan Seared Frenched Chicken

Stuffed with Dry-Cured Prosciutto,
Smooth Leaf Spinach, Creamy Goat Cheese &
Roasted Assorted Nuts topped with White Wine Butter Jus
30

Dry Steak Rubs

House Secret Blend Rub
Peppercorn Mélange
Blue Cheese Butter
Blackened

Wet Steak Rubs

Italian Herb
BBQ Chile

Steak Sauces

Creamy Horseradish Sauce
Red Wine Demi Glace
House Steak Sauce
Chimichurri
Béarnaise

Temperature

Rare – Red, Cool Center
Medium Rare – Red, Warm Center
Medium – Pink, Hot Center
Medium Well – Dull Pink Center
Well – Not Recommended
Pittsburg/Black & Blue –
Charred, Cooked to Desire/ Charred, Cold Red Center

 

Sides

Choice of one side with each Entrée
Additional Sides -5-

Roasted Garlic Mashed Potato

House Cut Steak Fries
Sautéed Broccoli Rabe
Jumbo Asparagus
Creamed Spinach
Blue Cheese Potato Gratin
Truffle Lobster Mac & Cheese (additional -2-)

 
Tea Room's Menu

GRILL

AVOCADO LOVER SEAFOOD PLATTER

Salmon, Shrimp, Scallop & Crab Grilled to Perfection
Placed along side is a Caribbean Style Black Bean Salsa & Jersey Tomato Relish
16.95

GRILLED CAJUN SPICY SHRIMP

Garnished w/ Half Avocado, Stuffed with Tomatoes, Cilantro Salsa
Sour Cream, Wilted Spinach, Seasoned with Spicy Oil
15.50

GRILLED CHICKEN & SHRIMP AL’ORANGE

Grilled Chef Vegetables, Salad, Drizzled w/ Orange Citrus, & Extra Virgin Olive Oil
Mozzarella Cheese & Tomatoes
15.50

GRILLED YELLOW FIN RARE TUNA & CUCUMBER SALAD

Placed over a Sophisticated Medley of Fresh Fruit Salsa
With Avocado & Wilted Spinach
14.50

HONEY MUSTARD GLAZED GRILLED SALMON

Cooked to Perfection, Fresh Mango,
Wilted Spinach, Tomato & Grilled Caramelized Onions
14.95

GRILLED FILET MIGNON & SCALLOPS

Accompanied with Grilled Portabella Mushrooms, Zucchini, Yellow Squash,
Caramelized Red Onions & Wilted Spinach in a Oriental-Sesame Glaze
16.50

SCALLOPS, CRISPY BACON & STRAWBERRY SALAD

Cooked to Perfection, Placed Over Fresh Spinach, Tomatoes,
Carrots, Drizzled with Lemon Vinaigrette
14.50

 

SALADS

GRILLED JUMBO SHRIMP

Spinach, Avocado & Tomatoes Grilled Vegetable Stir-Fry
Drizzled w/ Oriental-Sesame Dressing
15.50

GRILLED COBB SALAD

Crispy Greens, Tomatoes, Black Olives, Avocado, Carrots
Crispy Bacon & Brie Cheese & Balsamic Vinaigrette
With Chicken $ 12.95       with Shrimp 13.95

GRILLED SALMON FILET

Cooked to Perfection, Placed over a Mesclun Salad, Black Olives
Roasted Pepper-Tomato Cilantro Salad, Avocado, & Parmesan Cheese
14.50

FILET MIGNON

Grilled to order, Placed over Black Bean Salsa, Tomato Cilantro Relish,
Grilled Portabella Mushroom, Avocado, Mesclun Salad & Balsamic Reduction
15.50

BLACKENED RARE TUNA

Set upon a Bed of Spinach, Garnished w/ Tomatoes, Red Onions, Pickled Ginger and Fresh Mango
Flavored with a Oriental-Sesame Dressing
14.95

TRADITIONAL CAESAR SALAD

With Croutons
With Chicken $12.95 or Shrimp $13.95

 

SANDWICHES

GRILLED FILET MIGNON & CHICKEN

Served on Toasted Garlic Bread w. Lettuce, Tomatoes
Brie Cheese & Jalapeno-Basil Mayo
12.95

HAM & BRIE

Served on a Hoagie Roll w. Lettuce, Tomatoes and Honey Mustard
9.95

GRILLED CHICKEN & AVOCADO

Lettuce, Tomatoes, Crispy Bacon & Garlic Mayonnaise
Served on Rosemary Focaccia
11.50

GRILLED FILET MIGNON B.L.T.

Grilled to Order, Served on Grilled Rosemary Focaccia Bread
Melted Swiss Cheese & Garlic Mayo
12.50

GRILLED GARDEN VEGETABLES

Fresh Mozzarella, Balsamic Greens
Served on Focaccia Bread & House Salad
10.95

GRILLED CHICKEN WRAP

Avocado, Greens, Tomatoes, Sour Cream-Lemon Dressing
Rolled up in a Whole Wheat Tortilla
11.95

SMOKED TURKEY, SWISS & BACON

Lettuce, Tomatoes & Honey Mustard
Served on a Hoagie Roll
9.50

TURKEY BURGER

Swiss & American Cheese, Lettuce, Tomatoes, Onions & Garlic Mayo
Served on a Toasted Soft Roll
10.95

SHRIMP SALAD

Diced Jumbo Shrimp, Artichokes & Red Onion
Sherry Mayonnaise, Served on Brioche
11.50

TUNA SALAD

Lettuce, Tomato, Celery, Onions, Carrots & Light Mayonnaise
Served on Toasted Hoagie Roll
9.95

GRILLED JUMBO SHRIMP WRAP

Swiss cheese, Lettuce, Tomato, Avocado & Mild Jalapeno Sauce
Wrapped in a Whole Wheat Tortilla
13.50

CUP OF SOUP & HALF SANDWICH

Tuna or Shrimp
10.00

SOUP OF THE DAY

Cup / 3.00
Bowl / 4.50

 

PLEASE ASK OUR SERVERS FOR OUR MARTINI & WINE LIST
There will be an extra $3 charge for a split dish


Menu Dishes and Pricing are subject to change.

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