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Casablanca Ballroom
Cuisine
Ala Carte Dining
Executive Staff
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Information
Raven and The Peach
Casablanca Ballroom
Menu
The Petite Menu

Appetizers

Tomato Basil Mozzarella

Prosciutto, Roasted Peppers
Mixed Olives & Tomato Basil Pesto
7.50

Shrimp Cocktail

Spicy Lemon Cocktail Sauce
Tropical Fruit Chutney
9.50

Petite Baby Greens

Seedless Grapes & Maytag Blue Cheese
Toasted Cashews & Champagne Vinaigrette
6.50

Blackened Sea Scallops

Avocado Salsa & Roasted Corn Sauce
9.50

Semi Traditional Caesar Salad

Pear Tomatoes, Caper, Caper Berries
Parmesan & Croutons, Caesar Dressing
7.50

Tempura Lobster Sushi Roll

Pickled Ginger, Tobiko, Wasabi
Soy Sauce & Spicy Japanese Aioli
8.50

Marinated Hangar Steak Spring Rolls

Bell Pepper, Onion, Tomato & Avocado
Chipotle Ranch Dipping Sauce
7.50

Citrus Calamari Ceviche

Mango, Papaya, Peppers, Onions, Toasted Coconut
Lotus Chips & White Balsamic Glaze
7.50

Entrée

Coconut Shrimp

Asian Vegetable Lo Mein Salad
Orange Plum Sauce & Spicy Aioli
16.50

Pan Seared Duck Breast

Toasted Pistachio & Kiwi Quinoa
Snap Peas & Chilean Carica Sabayon
14.50

Poached 4oz. Brazilian Lobster Tail

Bibb Lettuce, Fresh Berries,
Melon Carpaccio & Tahitian Vanilla Vinaigrette
18.50

Mojito Marinated Pork Tenderloin

Bacon Potato Hash, Jalapeno Cole Slaw
Asparagus, Pepper, Onion Salad
Pineapple Barbeque
15.50

Semi–Traditional Shellfish Paella

Scallops, Clams, Shrimp, Mussels, Chorizo,
Tomatoes, Spinach, Leeks Saffron Broth
17.50

Maytag Blue Cheese Crusted Angus Sirloin

Haricot Verts, Pearl Onions,
Potato Gratin, Crispy Vidalia Onions
Cherry Demi-Glace
18.50

Banana-Macadamia Nut Crusted Halibut Filet

Watermelon Scented Basmati Rice,
Aspiration & Crispy Plantains, Toasted Coconut,
Jumbo Lump Crab & Tropical Fruit Chutney
18.50

Grilled Angus Filet Mignon

Applewood Smoked Bacon Potato Cake
Baby Patti Pan Squash & Rainbow Swiss Chard
Wild Mushroom Demi-Glace
19.50

The Dinner Menu

Appetizers

Baked Jumbo Lump Crab En Croute

Puff Pastry
Raspberry & Warm Brie Sauce
15.50

Petite Baby Greens

Red Endive, Boston Lettuce, Seedless Grapes & Maytag Blue Cheese
Toasted Cashews & Champagne Vinaigrette
10.50

Pan Seared Duck Breast

Toasted Pistachio & Kiwi Quinoa
Snap Peas & Chilean Carica Sabayon
14.50

Sesame Seared Tuna Carpaccio

Wasabi Cole Slaw, Pickled Ginger, Enokis
Seaweed Salad & Sesame Soy Vinaigrette
14.50

Grilled Study In Sausage

Roasted Apples & Chicken, Foie Gras- Duck,
Wild Boar & Buffalo-Chipotle
Bourbon Demi, Roasted Mango, Lingonberry & Creamy Corn Sauces
14.50

Semi Traditional Caesar Salad

Pear Tomatoes, Capers, Caper Berries, Parmesan & Croutons
Homemade Caesar Dressing
11.50

Tempura Lobster Sushi Roll

Pickled Ginger, Tobiko, Wasabi, Soy, Spicy Japanese Aioli
16.50

Marinated Hangar Steak Spring Rolls

Bell Pepper, Onion, Tomato & Avocado
Chipotle Ranch Dipping Sauce
13.50

Poached 4oz. Brazilian Lobster Tail

Bibb Lettuce, Fresh Berries & Melon Carpaccio
Tahitian Vanilla Vinaigrette
18.50

Coconut Shrimp

AsianVegetable Lo Mein Salad,
Orange Plum Sauce & Spicy Aioli
16.50

Entrée

Wasabi Crusted Sea Bass

Baby Bok Choy, Shitake Mushrooms, Aji Tako, Wakame,
Pickled Lotus Root, Daikon, Ginger, Tobiko, and Ponzu
32.50

Mojito Marinated Pork Tenderloin

Purple Potato & Bacon Hash, Roasted Jalapeno Cole Slaw
Warm Asparagus, Pepper & Onion Salad
Grilled Pineapple Barbeque Sauce
28.50

Grilled Angus Filet Mignon

Applewood Smoked Bacon Potato Cake
Baby Patty Pan Squash & Rainbow Swiss Chard
Wild Mushroom Demi-Glace
32.50

Macadamia Nut & Banana Crusted Halibut Filet

Watermelon Scented Basmati Rice & Aspiration
Toasted Coconut, Jumbo Lump Crab & Tropical Fruit Chutney
32.50

Kalamata Olive Crusted Swordfish

Fontina & Artichoke Whipped Potatoes
Roasted Tomatoes, Marinated Artichokes & Broccoli Rabe
Roasted Sweet Red & Yellow Pepper Coulis
29.50

Maytag Blue Cheese Crusted Angus Sirloin

Haricot Verts, Red Pearl Onions, Three-Cheese Potato Gratin
Crispy Vidalia Onions & Cabernet Cherry Demi-Glace
31.50

Nori Wrapped Rare Ahi Tuna

Steamed Snow Peas, Vegetable Soba Noodle Salad
Honeshemeji Mushroom & Lemongrass-Miso Sauce
31.50

Chirizo & Pepper Jack Stuffed Chicken Breast

Cilantro Red Rice, Crispy Tortillas & Baby Corns
Black Bean, Tomato & Avocado Salsa, Queso Fresco
Roasted Tomto-Poblano Sauce & Lime Sour Cream
27.50

Semi Traditional Shellfish Paella

U-10 Scallop, Clam, U-12 Shrimp, Mussels & Chorizo
Pear Tomatoes, Spinach & Leeks
White Wine Saffron Broth
29.50

Grilled 20oz. Veal Rib Chop

Prosciutto & Fresh Mozzarella Gratinee
Roasted Red Bell Pepper Mashed Potatoes
Grilled Asparagus & Roasted Tomato Basil Pesto
47.50

Tea Room's Menu

GRILL

AVOCADO LOVER SEAFOOD PLATTER

Salmon, Shrimp, Scallop & Crab Grilled to Perfection
Placed along side is a Caribbean Style Black Bean Salsa & Jersey Tomato Relish
16.95

GRILLED CAJUN SPICY SHRIMP

Garnished w/ Half Avocado, Stuffed with Tomatoes, Cilantro Salsa
Sour Cream, Wilted Spinach, Seasoned with Spicy Oil
15.50

GRILLED CHICKEN & SHRIMP AL’ORANGE

Grilled Chef Vegetables, Salad, Drizzled w/ Orange Citrus, & Extra Virgin Olive Oil
Mozzarella Cheese & Tomatoes
15.50

GRILLED YELLOW FIN RARE TUNA & CUCUMBER SALAD

Placed over a Sophisticated Medley of Fresh Fruit Salsa
With Avocado & Wilted Spinach
14.50

HONEY MUSTARD GLAZED GRILLED SALMON

Cooked to Perfection, Fresh Mango,
Wilted Spinach, Tomato & Grilled Caramelized Onions
14.95

GRILLED FILET MIGNON & SCALLOPS

Accompanied with Grilled Portabella Mushrooms, Zucchini, Yellow Squash,
Caramelized Red Onions & Wilted Spinach in a Oriental-Sesame Glaze
16.50

SCALLOPS, CRISPY BACON & STRAWBERRY SALAD

Cooked to Perfection, Placed Over Fresh Spinach, Tomatoes,
Carrots, Drizzled with Lemon Vinaigrette
14.50

 

SALADS

GRILLED JUMBO SHRIMP

Spinach, Avocado & Tomatoes Grilled Vegetable Stir-Fry
Drizzled w/ Oriental-Sesame Dressing
15.50

GRILLED COBB SALAD

Crispy Greens, Tomatoes, Black Olives, Avocado, Carrots
Crispy Bacon & Brie Cheese & Balsamic Vinaigrette
With Chicken $ 12.95       with Shrimp 13.95

GRILLED SALMON FILET

Cooked to Perfection, Placed over a Mesclun Salad, Black Olives
Roasted Pepper-Tomato Cilantro Salad, Avocado, & Parmesan Cheese
14.50

FILET MIGNON

Grilled to order, Placed over Black Bean Salsa, Tomato Cilantro Relish,
Grilled Portabella Mushroom, Avocado, Mesclun Salad & Balsamic Reduction
15.50

BLACKENED RARE TUNA

Set upon a Bed of Spinach, Garnished w/ Tomatoes, Red Onions, Pickled Ginger and Fresh Mango
Flavored with a Oriental-Sesame Dressing
14.95

TRADITIONAL CAESAR SALAD

With Croutons
With Chicken $12.95 or Shrimp $13.95

 

SANDWICHES

GRILLED FILET MIGNON & CHICKEN

Served on Toasted Garlic Bread w. Lettuce, Tomatoes
Brie Cheese & Jalapeno-Basil Mayo
12.95

HAM & BRIE

Served on a Hoagie Roll w. Lettuce, Tomatoes and Honey Mustard
9.95

GRILLED CHICKEN & AVOCADO

Lettuce, Tomatoes, Crispy Bacon & Garlic Mayonnaise
Served on Rosemary Focaccia
11.50

GRILLED FILET MIGNON B.L.T.

Grilled to Order, Served on Grilled Rosemary Focaccia Bread
Melted Swiss Cheese & Garlic Mayo
12.50

GRILLED GARDEN VEGETABLES

Fresh Mozzarella, Balsamic Greens
Served on Focaccia Bread & House Salad
10.95

GRILLED CHICKEN WRAP

Avocado, Greens, Tomatoes, Sour Cream-Lemon Dressing
Rolled up in a Whole Wheat Tortilla
11.95

SMOKED TURKEY, SWISS & BACON

Lettuce, Tomatoes & Honey Mustard
Served on a Hoagie Roll
9.50

TURKEY BURGER

Swiss & American Cheese, Lettuce, Tomatoes, Onions & Garlic Mayo
Served on a Toasted Soft Roll
10.95

SHRIMP SALAD

Diced Jumbo Shrimp, Artichokes & Red Onion
Sherry Mayonnaise, Served on Brioche
11.50

TUNA SALAD

Lettuce, Tomato, Celery, Onions, Carrots & Light Mayonnaise
Served on Toasted Hoagie Roll
9.95

GRILLED JUMBO SHRIMP WRAP

Swiss cheese, Lettuce, Tomato, Avocado & Mild Jalapeno Sauce
Wrapped in a Whole Wheat Tortilla
13.50

CUP OF SOUP & HALF SANDWICH

Tuna or Shrimp
10.00

SOUP OF THE DAY

Cup / 3.00
Bowl / 4.50

CHEF HERNAN GARCES

PLEASE ASK OUR SERVERS FOR OUR MARTINI & WINE LIST
There will be an extra $3 charge for a split dish


Menu Dishes and Pricing are subject to change.

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